The Lovefood Story
Lovefood is run by a trio of semi-tame humans. David, Abby, and Soleia work together to create amazing food while maintaining a theoretically balanced, but always exciting life together.
The Roots of Lovefood
Way back in the pre-Lovefood era (PLE), right at the beginning of our (Abby and David’s) relationship, I grew a cherry tomato plant in a 5 gallon bucket on the fire escape of a college apartment. The tomatoes were magical and delicious and the experience ignited a love of growing (and eating!) the best of produce.
Jump ahead a decade or so…
We were living on the eastside of Madison and had a community garden plot. We found out that Abby was pregnant and were over the moon with excitement. Very quickly, we realized that growing an entire human being within one’s body is not the easiest thing to do! Abby was going through tons of nausea and acid reflux and as we were trying to figure out how to help, we realized that the best thing was home-cooked food from the garden (besides the random gefilte fish craving, that is). One day, Abby was feeling terrible and I cooked her some food that was particularly satisfying. Abby said, “Uhhhhhh, this is just what I needed - food cooked with LOVE - LOVEFOOD!” We delighted in the concept of intention impacting how food tastes and how the body processes food and life went on… now with a small bright shiny human with us, Soleia.
Fast forward another
five years….
I had ripped up the entire front yard of our house on the east side of Madison and filled it with dozens of crops and flowers. Abby, being the ever perceptive human that she is, offered the insight of “you seem to be really happy doing this, maybe you should be a farmer?!” And shortly thereafter, the farm was on its way to being born and we realized that we had the name all along — Lovefood Farm. A place where we aim to grow food with intention and send it throughout our community, so people can prepare it for themselves and their humans with love.